Udon soup – order with delivery
Udon soup is a soup based on broth with thick wheat noodles added to it. This soup is often supplemented with various ingredients, such as meat, seafood, vegetables, mushrooms, and others.So, Udon soup is a hearty, tasty and nutritious dish that is popular because of its taste, originality and satiety
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The most commonly ordered soups are Udon
Why is the udon so called?
Udon comes from the Japanese language and refers to the thick wheat noodles used in this type of soup. The word “udon” consists of two Chinese characters: “wu” (饂飩), meaning “to taste”, and “don” (団), meaning “round”. This illustrates the texture of the noodles – they have a cylindrical shape, similar to a round. Thus, the name “udon” refers to the special texture and shape of these wheat noodles.
What to order with Udon soup?
- It is worth order delivery of Chinese rice with seafood
- Taste Chinese salads
A simple recipe for udon soup
Ingredients:
- 200 grams of udon (thick wheat noodles)
- 1 liter of chicken broth or vegetarian broth
- 100 grams of chicken fillet (optional), cut into small pieces
- 1 carrot, cut into strips
- 1 broccoli bush, torn into small flowers
- 2 tablespoons of soy sauce
- 1 tablespoon minimal white wine vinegar or rice vinegar
- 1 tablespoon of sugar
- 1 teaspoon of jinseng
- 2 cloves of garlic, finely chopped
- 1 teaspoon fresh ginger, grated
- Salt and pepper to taste
Instructions:
- In a large saucepan or pot, heat the chicken stock over medium heat.
- Add soy sauce, vinegar, sugar, jinseng, garlic, and ginger.
- Increase the heat, bring to a boil, and then reduce the heat and cook over low heat for 5 minutes.
- Add the chopped chicken (if using), carrots and broccoli. Cook for another 5-7 minutes, until the vegetables are tender and the chicken is cooked through.
- Add the udon to the soup and cook for 3-5 minutes, until the udon is soft and cooked.