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Chinese and Asian soups with delivery in Kiev

It is better to cheerfully enjoy a sip of flavored soup than to sadly resort to a glass of wine,” a Chinese proverb teaches us

A Chinese proverb talks about the importance of a positive and calm attitude in life. It says that sometimes it is better to find pleasure in simple things than to let negative emotions rule you.

Chinese soup is a symbol of peace and comfort, as well as concern for one’s health, as Chinese soups are often associated with a healthy diet. On the other hand, “wine” in this context is represented as a source of alcohol, which can undermine health and cause negative emotions.

Thus, the proverb encourages us to choose joy and pleasure rather than allowing ourselves to delve into negative emotions. The entire Chinabox team shares this philosophy

Order Chinese food with delivery is a great opportunity to devote time to yourself or your family by handing over the hassle of cooking to us. Spend your evening with benefit and positivity and let the whole world wait while you enjoy Chinese food from our restaurant

Asian soups

How to make Chinese noodle soup?

Cooking Chinese noodle soup is an easy and delicious way to enjoy the aroma and flavor of Asian cuisine. Here is a basic recipe you can use:

Ingredients:

  • 1 liter of chicken or vegetable broth
  • 200 grams of noodles (you can use rice noodles, egg noodles or any other noodles to your taste)
  • 200 grams of fresh vegetables (e.g. carrots, Peking cabbage, mushrooms, onions)
  • 200 grams of chicken fillet
  • 2 spoons of soy sauce
  • 2 garlic cloves (chopped)
  • 1 teaspoon ginger (chopped)
  • Chili pepper to taste
  • Green onions for decoration

Instructions:

  1. Slice fresh vegetables and chicken fillets into thin slices or strips.
  2. In a saucepan, heat the broth to a boil.
  3. Add the chopped vegetables and fillets to the boiling broth. Let them cook over medium heat for about 5-7 minutes, until the vegetables are softened.
  4. Then add the noodles to the soup and simmer for another 3-5 minutes until the noodles are soft.
  5. Add the soy sauce, garlic, ginger and chili pepper to the soup. Stir and let simmer for another 1 to 2 minutes.
  6. Taste the soup and add more seasonings to your liking if needed.
  7. Serve the soup hot, sprinkling sliced green onions on top for garnish.

This Chinese soup is great for a quick and hearty lunch or dinner, and can be easily adapted by adding or substituting ingredients to suit your taste and preferences. Bon appetit!